|
KMID : 1134820040330101698
|
|
Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 10 p.1698 ~ p.1702
|
|
|
Effect of Glucono Delta - lactone on the Quality of Cooked Rice
|
|
김재훈/Kim JH
오상희/이주운/이창용/변명우/Oh SH/Lee JW/Lee CY/Byyn MW
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|